Herb Jellies


Herb jellies made with our own fresh herbs and crab apples – perfect accompaniments to meat & fish dishes, roasted veggies or cheese & crackers.

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Our Herb Jellies are made with herbs, crab apples and apples from our gardens, and prepared by our students with the support of our school staff.


Three Mint Jelly – delicious with roasted lamb or as a secret ingredient in salsa verde.

Rosemary Jelly – brilliant for mixing with minced meat or lentils to make meatballs or patties, and lovely with cheese & crackers.

Sage & Crab Apple Jelly – the perfect accompaniment for sausages, roast chicken or winter squash dishes.


All herb jellies are 200g, in glass jam jars.





Three Mint Jelly: Crab apples, mint, sugar, organic white wine vinegar

Rosemary Jelly: Crab apples, rosemary, sugar, organic white wine vinegar

Sage & Crab Apple Jelly: Crab apples, sage, sugar, organic white wine vinegar

Additional information

Weight 0.6 kg

Three Mint Jelly, Rosemary Jelly, Sage & Crab Apple Jelly, Tarragon Jelly

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