All of our preserves are made with fruit, vegetables, flowers and herbs from our gardens, and prepared by our students with the support of our school staff.
Strawberry Jam – Lovely traditional strawberry jam, great for classic Victoria Sponge filling, on toast and in jam tarts
Plum & Ginger Jam – Mellow and warming, brilliant for sweet scones with clotted cream, or savoury with mature cheese & crackers
Elderflower & Orange Marmalade – Fragrant and zingy fine-cut marmalade, perfect on warm buttery toast
Harvest Chutney – Tangy, spiced tomato-based chutney, delicious with a strong cheddar on crackers, or great as relish for barbeque burgers
Cucumber Pickle – Fab addition to perk up cheese toasties, ploughmans and ham sandwiches, or lovely with fish – try it with mackerel pate, smoked salmon or tuna melts
All herb jellies are 200g, in glass jam jars.
Strawberry Jam: Strawberries, lemon juice, sugar, pectin.
Plum & Ginger Jam: Plums, sugar, lime juice, crystalised ginger, ground ginger.
Elderflower & Orange Marmalade: Orange, lemon, sugar, elderflower cordial, elderflower.
Harvest Chutney: Tomato, apple, onion, sultanas, brown sugar, cider vinegar, chilli, slat, ginger, clove, pepper, coriander seed.
Cucumber Pickle: Cucumber, onion, salt, white wine vinegar, sugar, mustard seed, clove, tumeric.