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Explore the ideas and
practice of
ecologically sound land management in
the beautiful
Devon countryside |
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book tells a story of husbandry - a proper, time-honoured way
in which humanity may participate as members and marriage partners
with the 'earth communities'. Husbandry requires an exclusive
relationship of a person with the land, and secure tenure.
The husbander has a duty of care within the boundaries
of their earth community - all land needs a husbandry clause
modelled on those traditionally included in agricultural
leases. |
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Associates
and
Affiliates |
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The
Ashburton Cookery School
Here at the Husbandry
School we are proud to be working together
with the Ashburton Cookery School and look
forward to welcoming their students onto
our land this summer. More about our partnership
with the
Ashburton Cookery School - here  |
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CLICK
HERE to
find out what happened when Ashburton Cookery School
chefs came to explore up on the hill at The Husbandry
School |
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The Michael
Caine Academy
We are proud to be working with the Michael Caine Academy
in Exeter.
Click here to find out more |
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Burgh
Island Hotel
We are pleased to supply
the Iconic Burgh Island hotel, and its sister
restaurant/hotel, Southernhay House in
Exeter with our delicious, traditionally
grown produce.
more |
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The
Henry George Society of Devon: fostering and promoting
a greater understanding of Georgist economics in Devon – Co-founded
by Jonty Williams of The Husbandry School. more |
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Jonty
Williams talk on 'Fossil Fuel Free Farming' at Bicton College
Read
transcript of the lecture
Visit
Bicton Earth Centre website |
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Adventures in New Economics 8
With Peter Smith & Jonty Williams.
To hear Jonty speak forward to 42.30.
Click
Here
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We
are proud to be affiliated members of The Wholesome Food
Association and are more than happy to be guided by their
principles in our work here.
The Wholesome Food Association is a network of growers, processors,
suppliers and distributors of authentic, locally-grown, wholesome
food, and also a campaigning organisation, promoting smaller-scale,
sustainable food production. They provide a low-cost labelling
scheme for marketing wholesome, locally grown food, as an alternative
to the expense and complications of regular 'organic' certification
(see the WFA website for full details). Look out for the WFA
symbol as the scheme grows!
www.wholesome-food.org |
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We use the marketing platform Mailchimp to
store names and email addresses for newsletter distribution
and course promotion. This information is not stored by The
Husbandry School on any other platform or hard copy. For
further information, please see the Husbandry School Privacy
Policy here.
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The
husbandry school offers traditional sustainable gardening, farming
and land management courses, the chance to learn practical rural
skills and crafts and take part in exciting art and creative
activities. We are passionate about giving you the skills to
grow your own food - and manage your garden - the natural way
and take the odd, bizarre nutritious and delicious out of the
ground and into the kitchen. Whether you want to grow your own
food, let loose your creative talents, explore traditional crafts
or have some fun with the family in this stunning setting we
have the courses and tutors for you. |
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Wellie
Stomp Club
Come and spend the day with our Wellie Stomp Club
- getting stuck in with the whole family! Join in when you want,
for some great hands-on experience - learn loads whilst having fun!
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Volunteer
and internship
programme
Want to get involved?
Come and join on Volunteer Days.
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Schools
programme
The Husbandry School – where
the land becomes the classroom. We currently
have successful primary and secondary school pilot projects taking
place and more planned for 201.
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High
quality produce for
local chefs
We supply local chefs, restaurants, hotels and other establishments
with delicious, traditionally produced high quality fruit, veg and
meat.
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Gourmet
salads and edible flowers
The Husbandry School is one of the few places growing a huge variety
of edible flowers as well as the more unusual varieties of salad.
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Heritage
varieties
Keeping alive ancient and traditional varieties of edible plant
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Fruit,
veg and meat
Traditionally produced local food for local people.
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| Taste
of the West is the original regional food group. We
cover the whole of the South West and the aim of our membership organisation
is to develop the region’s exceptional food and drink industry. |
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Traditional
farming methods for a sustainable future |
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